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Chocolate Pots Recipe

Serves 8| Hands-On Time: 30m| Total Time: 2hr 30m Ingredients 2/3 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon kosher salt 3 cups whole milk 4 large egg yolks 1/2 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, chopped 1/2 teaspoon unsweetened cocoa powder Directions In a medium saucepan, combine the sugar, cornstarch, and salt. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the egg yolks and the […]

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Chocolate-Cherry Pudding Cake

16 Servings|Hands-On Time: 25m| Total Time:  1hr 20m   INGREDIENTS 1 cup packed light brown sugar 1/3 cup unsweetened cocoa 2 cups hot water 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela’s) 1 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon salt 1/4 cup grapeseed oil 2 teaspoons vanilla extract 1/2 teaspoon instant espresso granules or 1 teaspoon instant coffee granules […]

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Pomegranate Poached Pears

4 Pears|Hands-On Time: 30m| Total Time:  1hr 15m INGREDIENTS 4 ripe, firm Bosc pears 1 1/2 cups pomegranate juice 1 cup sweet dessert wine, such as Muscatel or Riesling 1/2 cup pomegranate seeds DIRECTIONS Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to […]

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Red Velvet Cake

1 9″ Layer Cake|Hands-On Time: 25m| Total Time:  1hr 45m Ingredients 3/4 cup brown rice flour 1/4 cup coconut flour 3/4 cup sorghum flour 3/4 cup tapioca starch 1 teaspoon baking soda 1 teaspoon  xanthan gum 1/4 teaspoon  salt 1/4 cup unsweetened cocoa powder, divided 1 cup canola oil 1 1/2 cups  white sugar 2  eggs at room […]

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Chocolate Cake Mix

A cake made from this mix is in my fridge right now. But not much is left, nor will it last long! This is a great cake mix that a close friend actually found and baked for me. And I’m glad she did, it was wonderful. However, she made some changes to the recipe, suggested on […]

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Pound Cake

1 9″ Loaf|Hands-On Time: 25m| Total Time:  1hr 25m Ingredients Gluten free non-stick cooking spray ¾ cup plus 2 tablespoons superfine or Asian white rice flour 5 tablespoons superfine or Asian sweet rice (also called glutinous) rice flour 6 tablespoons potato starch 3 tablespoons tapioca starch ¾ teaspoon xanthan gum 2 teaspoons baking powder ¼ […]

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Peach Pie

Serves 8| Hands-On Time: 10m| Total Time: 10m   Ingredients Gluten-Free Pie Crust for 9-inch lattice-top pie crust, 6 large fresh peaches, sliced or 1 can (29 oz) canned sliced peaches, drained 3/4 cup brown sugar 1/3 cup all-purpose gluten-free flour blend 1 Tbsp corn starch 3 Tbsp light corn syrup 1 Tbsp lemon juice 1/3 cup butter or gluten-free margarine […]


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Raspberry Sorbet With Whipped Cream and Meringues

Serves 8| Hands-On Time: 10m| Total Time: 10m   Ingredients 1 cup heavy cream 2 tablespoons confectioners’ sugar 16 small meringue cookies 2 pints raspberry sorbet Directions In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped […]

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Peanut Butter and Jelly Cookies

12 Cookies| Hands-On Time: 20m| Total Time: 30m Ingredients 1 cup peanut butter 1 cup white sugar 1 egg 1 teaspoon vanilla extract  2 tablespoons fruit preserves Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie […]

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Pina Colada Cheesecake Bars

Makes 16 Servings| Hands-On Time: 45m| Total Time: 2hr 45m (chill time) Photo: Oxmoor House Ingredients 1 cup gluten-free graham cracker crumbs 2 tablespoons coconut flour 2 tablespoons turbinado sugar 1/2 teaspoon ground ginger 2 tablespoons butter, melted 1 tablespoon canola oil 1 tablespoon water Cooking spray 1 cup 2% low-fat cottage cheese 1/2 cup sugar 1/4 cup (2 ounces) block-style fat-free cream cheese, softened 1 1/2 […]